If you’re looking for a delicious and easy-to-make chicken dish, this honey roasted chicken recipe is perfect for you. The combination of sweet honey and savory spices creates a juicy and flavorful meal that’s great for family dinners or special occasions.
Table of Contents
Ingredients
To make this mouthwatering honey roasted chicken, you will need:
- 1 whole chicken (about 4-5 lbs)
- 1/4 cup honey
- 3 tbsp butter (melted)
- 3 cloves garlic (minced)
- 1 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1 lemon (sliced)
- 2 sprigs fresh rosemary (optional)
- 1/2 cup chicken broth
Instructions
Step 1: Prepare the Chicken
- Preheat your oven to 375°F (190°C).
- Pat the whole chicken dry with paper towels and place it in a roasting pan.
- Gently loosen the skin of the chicken with your fingers and tuck lemon slices and rosemary under the skin for extra flavor.
Step 2: Make the Honey Glaze
- In a small bowl, mix honey, melted butter, garlic, soy sauce, Dijon mustard, paprika, salt, black pepper, and thyme.
- Brush the honey glaze all over the chicken, making sure to coat it evenly.
- Pour the chicken broth into the bottom of the roasting pan to keep the chicken moist while roasting.
Step 3: Roast the Chicken
- Place the pan in the oven and roast for 60-75 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with its juices every 20 minutes.
- If the skin starts browning too quickly, cover it loosely with foil.
Step 4: Rest and Serve
- Remove the chicken from the oven and let it rest for 10 minutes before slicing.
- Serve with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.
Tips for the Best Honey Roasted Chicken
- Use fresh ingredients: Fresh garlic, lemon, and herbs will enhance the flavor.
- Baste frequently: Basting ensures a moist and juicy chicken.
- Let it rest: Resting allows the juices to redistribute, making the chicken tender and flavorful.
FAQs
1. Can I use chicken pieces instead of a whole chicken?
Yes! You can use chicken thighs, drumsticks, or breasts. Adjust the cooking time accordingly.
2. How do I store leftover honey roasted chicken?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) for best results.
3. Can I make this recipe ahead of time?
Yes! You can marinate the chicken in the honey glaze overnight for even more flavor.
4. What side dishes go well with honey roasted chicken?
Try serving it with garlic butter rice, roasted carrots, or steamed green beans.
5. Can I cook this in an air fryer?
Yes! Cook at 360°F (180°C) for 40-45 minutes, flipping halfway through.
Final Thoughts
If you’re looking for a meal that’s easy, delicious, and satisfying, this honey roasted chicken is a must-try. With just a few ingredients and simple steps, you can create a restaurant-quality dish at home. Give it a try and enjoy the amazing flavors with your loved ones!
