If you’re craving a juicy, sweet, and savory turkey dish that’s perfect for holidays or special dinners, this Honey Roasted Turkey Breast recipe is your go-to. It’s easy to prepare, budget-friendly, and delivers flavors that rival any store-bought version. Inspired by the popular Honey Baked Turkey, this homemade version ensures a moist interior with a beautifully caramelized glaze.
Table of Contents
Ingredients:
- 3 to 4 lb boneless turkey breast (Butterball or similar)
- 1 cup chicken broth
- ½ cup unsalted butter, softened
- ⅓ cup honey
- ½ cup granulated sugar
- 1 teaspoon seasoned salt
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- ⅛ teaspoon allspice
Instructions:
- Preheat Oven: Set your oven to 325°F (163°C).
- Prepare the Turkey:
- Place the turkey breast in a roasting pan.
- Pour the chicken broth into the bottom of the pan to keep the meat moist during cooking.
- Make the Honey Butter Mixture:
- In a bowl, mix the softened butter and honey until well combined.
- Rub this mixture all over the turkey breast, ensuring even coverage.
- Season the Turkey:
- In a separate bowl, combine the granulated sugar, seasoned salt, onion powder, smoked paprika, cinnamon, nutmeg, ginger, cloves, and allspice.
- Sprinkle this spice mix evenly over the honey-butter-coated turkey.
- Roast the Turkey:
- Place the turkey in the preheated oven.
- Roast for approximately 2 hours, or until the internal temperature reaches 165°F (74°C).
- Baste the turkey with the pan juices every 30 minutes to enhance flavor and moisture.
- Broil for a Caramelized Finish:
- Once the turkey reaches the desired internal temperature, switch the oven to broil.
- Broil the turkey for 2-3 minutes, or until the glaze becomes bubbly and slightly crispy.
- Keep a close eye to prevent burning.
- Rest and Serve:
- Remove the turkey from the oven and let it rest for 10-15 minutes to allow the juices to redistribute.
- Slice and serve warm.
Tips for Success:
- Use a Meat Thermometer: Ensure the turkey reaches an internal temperature of 165°F (74°C) for safe consumption.
- Resting Time: Allowing the turkey to rest before slicing ensures juicier meat.
- Serving Suggestions: Pair with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
This Honey Roasted Turkey Breast is a delightful centerpiece for any meal, combining the sweetness of honey with aromatic spices to create a dish that’s both flavorful and comforting. Whether it’s a holiday gathering or a special family dinner, this recipe is sure to impress.
FAQs
1. Can I use bone-in turkey breast?
Yes! Just add 15–20 minutes of cooking time and make sure the internal temperature reaches 165°F (74°C).
2. What can I use instead of honey?
Maple syrup or agave nectar are good substitutes, but honey gives the best flavor and caramelization.
3. How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 4 days. It’s great in sandwiches or salads!
4. Can I freeze this turkey?
Absolutely. Slice it and freeze in portions with a little bit of the juices for moisture. Reheat in the oven or microwave.
5. What side dishes go well with this turkey?
Mashed potatoes, green beans, stuffing, or roasted carrots are all excellent choices.
