Are you craving a restaurant-quality dish you can easily make at home? This honey sesame chicken recipe is the perfect blend of crispy chicken, a sweet and savory sauce, and a hint of sesame. It’s quick, flavorful, and guaranteed to impress your family or guests. Let’s get started!
Table of Contents
Ingredients You’ll Need
To make this delightful honey sesame chicken, gather these ingredients:
For the Chicken:
- 500g boneless chicken thighs or breasts, cut into bite-sized pieces
- ½ cup all-purpose flour
- ½ cup cornstarch
- 1 egg
- Salt and pepper, to taste
- Oil for frying
For the Sauce:
- ¼ cup soy sauce
- ½ cup honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar (or white vinegar)
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- 2 tablespoons ketchup
- 1 teaspoon cornstarch, mixed with 2 tablespoons water
For Garnish:
- Sesame seeds
- Chopped green onions
Step-by-Step Instructions
1. Prepare the Chicken
- In a bowl, mix flour, cornstarch, salt, and pepper.
- Beat the egg in a separate bowl.
- Dip the chicken pieces into the egg, then coat them in the flour mixture.
- Heat oil in a deep pan or wok. Fry the chicken until golden and crispy. Set aside on a paper towel to drain excess oil.
2. Make the Honey Sesame Sauce
- In a small bowl, combine soy sauce, honey, sesame oil, rice vinegar, minced garlic, ginger, and ketchup.
- Pour the mixture into a pan over medium heat and bring it to a simmer.
- Stir in the cornstarch slurry to thicken the sauce. Keep stirring until it reaches a glossy consistency.
3. Combine and Garnish
- Add the crispy chicken to the sauce and toss until evenly coated.
- Transfer to a serving dish and sprinkle with sesame seeds and chopped green onions for that perfect finishing touch.
Tips for the Perfect Honey Sesame Chicken
- Use fresh ingredients: Fresh garlic and ginger elevate the flavors.
- Adjust sweetness: If you prefer less sweetness, reduce the amount of honey.
- Serve immediately: This dish is best served fresh to enjoy the crispy chicken and the warm, sticky sauce.
Serving Suggestions
Pair your honey sesame chicken with steamed white rice or stir-fried vegetables for a complete meal. You can also serve it with noodles for an Asian-inspired dinner.
FAQs
Q: Can I use chicken breasts instead of thighs?
A: Yes, chicken breasts work just as well. They may be slightly less juicy, so avoid overcooking them.
Q: Can I bake the chicken instead of frying?
A: Absolutely! Coat the chicken pieces as instructed and bake them at 400°F (200°C) for 20-25 minutes, flipping halfway.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet to retain the crispiness.
Conclusion
This honey sesame chicken recipe is the perfect balance of sweet and savory, with crispy chicken coated in a sticky sauce. It’s a hit for family dinners, special occasions, or even meal prep. Try it today and bring restaurant-quality flavors to your home!
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