If you love the sweet and fruity taste of strawberry jam but want a healthier version without refined sugar, this honey strawberry jam is perfect for you! It’s naturally sweetened, easy to make, and packed with fresh strawberry flavor.
Table of Contents
Why You’ll Love This Recipe
- No refined sugar – Sweetened naturally with honey
- Easy to make – Only a few simple ingredients
- Delicious and healthy – Great for spreading on toast, pancakes, or mixing in yogurt
Ingredients You Need
- 2 cups fresh strawberries (hulled and chopped)
- 1/3 cup honey (adjust to taste)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (optional, for extra flavor)
- 1/2 teaspoon vanilla extract (optional, for a rich taste)
Step-by-Step Instructions
1. Prepare the Strawberries
- Wash the strawberries thoroughly.
- Remove the stems and chop them into small pieces.
2. Cook the Jam
- In a medium saucepan, add chopped strawberries and lemon juice.
- Cook over medium heat, stirring occasionally, until the strawberries start to break down (about 5-7 minutes).
- Mash them with a fork or potato masher to achieve your desired texture.
3. Add Honey and Simmer
- Stir in honey and continue cooking for another 5-10 minutes.
- The mixture will begin to thicken as it cooks.
- Add lemon zest and vanilla extract (if using) for extra flavor.
4. Check for Thickness
- To test, place a small spoonful of jam on a cold plate.
- If it holds its shape and doesn’t spread too much, it’s ready.
- If it’s too runny, continue cooking for a few more minutes.
5. Store the Jam
- Let the jam cool completely.
- Transfer it to a clean, airtight jar and store in the refrigerator for up to 2 weeks.
Serving Suggestions
- Spread on toast, bagels, or muffins
- Drizzle over pancakes or waffles
- Mix into yogurt or oatmeal
- Use as a filling for pastries or cakes
Tips for the Best Honey Strawberry Jam
- Use ripe, sweet strawberries for the best flavor.
- Adjust the honey based on your sweetness preference.
- If you like a thicker jam, cook for a few extra minutes.
- Store in sterilized jars to keep fresh longer.
FAQs
1. Can I use frozen strawberries?
Yes! Just thaw them first and drain excess liquid before cooking.
2. How long does homemade honey strawberry jam last?
It stays fresh in the refrigerator for about 2 weeks.
3. Can I make this jam without lemon juice?
Lemon juice helps preserve the jam and balances the sweetness, but you can reduce or omit it if needed.
4. Can I use this jam for baking?
Absolutely! It works great as a filling for cakes, pastries, or thumbprint cookies.
5. Can I freeze this jam?
Yes! Store in a freezer-safe container and freeze for up to 3 months.
Final Thoughts
Making your own honey strawberry jam is a simple and rewarding experience. Not only do you get to enjoy a delicious, naturally sweetened spread, but you also avoid preservatives and artificial ingredients found in store-bought jams. Try this recipe today and add a touch of homemade goodness to your breakfast and snacks!
