If you love crunchy, delicious granola but want a healthier version without refined sugar, this honey-sweetened granola recipe is perfect for you! Made with simple, natural ingredients, this homemade granola is packed with nutty flavors, crispy oats, and a touch of honey sweetness. It’s perfect for breakfast or a healthy snack.
Table of Contents
Why You’ll Love This Recipe
✅ Naturally Sweetened – Uses honey instead of refined sugar.
✅ Crunchy & Delicious – Baked to golden perfection with a satisfying crunch.
✅ Customizable – Add your favorite nuts, seeds, and dried fruits.
✅ Easy to Make – Just mix, bake, and enjoy!
📝 Ingredients
To make homemade honey granola, you’ll need:
- 3 cups rolled oats (old-fashioned oats work best)
- 1 cup nuts (almonds, walnuts, or pecans – chopped)
- ½ cup seeds (pumpkin seeds or sunflower seeds)
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ⅓ cup coconut oil (or any neutral oil like olive oil)
- ⅓ cup honey
- 1 teaspoon vanilla extract
- ½ cup dried fruits (raisins, cranberries, or chopped dates)
👨🍳 Step-by-Step Instructions
1️⃣ Preheat & Prepare
Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.
2️⃣ Mix Dry Ingredients
In a large bowl, combine:
✔ Rolled oats
✔ Chopped nuts
✔ Seeds
✔ Salt & cinnamon
3️⃣ Prepare the Honey Mixture
In a small saucepan over low heat, melt:
✔ Coconut oil
✔ Honey
✔ Vanilla extract
Stir well until smooth and fully combined.
4️⃣ Combine & Coat
Pour the honey mixture over the dry ingredients. Stir well until everything is evenly coated.
5️⃣ Bake to Perfection
Spread the granola mixture evenly on the baking sheet. Bake for 20-25 minutes, stirring halfway through for even baking. The granola should turn golden brown and smell amazing!
6️⃣ Cool & Add Dried Fruit
Remove from the oven and let it cool completely. The granola will become crispier as it cools. Once cooled, mix in the dried fruits.
🍽️ How to Enjoy Your Granola
✔ With Milk or Yogurt – A perfect breakfast bowl!
✔ As a Topping – Sprinkle over smoothie bowls or oatmeal.
✔ On Its Own – A crunchy and healthy snack.
💡 Tips for the Best Homemade Granola
✔ Don’t Bake Too Long – It will crisp up more as it cools.
✔ Use High-Quality Honey – For the best natural sweetness.
✔ Stir Halfway – Prevents burning and ensures even baking.
✔ Store Properly – Keep in an airtight container for up to 2 weeks.
FAQs
1. Can I use maple syrup instead of honey?
Yes! Maple syrup is a great alternative for a different flavor.
2. How do I make granola extra crunchy?
Bake it a few minutes longer and let it cool completely before storing.
3. Can I add chocolate chips?
Absolutely! Just add them after the granola has cooled.
4. Is this granola gluten-free?
Yes, as long as you use certified gluten-free oats.
5. Can I use quick oats?
Rolled oats work best for texture, but quick oats can be used if needed.
⭐ Final Thoughts
This honey-sweetened granola recipe is an easy, healthy, and delicious way to start your day. Whether you enjoy it with yogurt, milk, or as a snack, it’s nutrient-packed, naturally sweetened, and super satisfying. Try it today and make your mornings healthier!
Let me know in the comments – What’s your favorite granola mix-in?
