If you’re looking for a delicious and easy homemade teriyaki sauce, this honey teriyaki sauce is perfect! It’s packed with sweet, savory, and umami flavors, making it a great addition to chicken, salmon, stir-fries, or even grilled vegetables. Best of all, it’s quick to make with simple ingredients you probably already have in your kitchen. Let’s get started!
Table of Contents
⭐ Why You’ll Love This Recipe
✔ Easy to Make – Takes only a few minutes to prepare.
✔ Better than Store-Bought – No preservatives, just fresh ingredients.
✔ Versatile – Use it as a marinade, glaze, or dipping sauce.
📝 Ingredients
To make homemade honey teriyaki sauce, you’ll need:
- ½ cup soy sauce (low-sodium recommended)
- ¼ cup honey (adds natural sweetness)
- 2 tablespoons brown sugar (for extra depth of flavor)
- 2 cloves garlic, minced (for a rich, savory taste)
- 1 teaspoon fresh ginger, grated (adds warmth and spice)
- ½ cup water
- 1 tablespoon cornstarch (for thickening)
- 1 tablespoon rice vinegar (for a slight tang)
- 1 teaspoon sesame oil (for a nutty finish)
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions:
Step 1: Combine Ingredients
In a small saucepan, mix soy sauce, honey, brown sugar, garlic, ginger, water, and rice vinegar. Stir well to combine.
Step 2: Cook the Sauce
Place the saucepan over medium heat and let the mixture come to a gentle simmer. Stir occasionally to prevent burning.
Step 3: Thicken the Sauce
In a separate bowl, mix 1 tablespoon cornstarch with 2 tablespoons water to make a slurry. Slowly pour this into the saucepan while stirring.
Step 4: Simmer Until Thickened
Continue cooking for 2–3 minutes, stirring frequently, until the sauce becomes thick and glossy.
Step 5: Add Finishing Touches
Turn off the heat and stir in sesame oil for extra flavor. Garnish with sesame seeds if desired.
🍽️ How to Use Honey Teriyaki Sauce
✔ As a Marinade – Perfect for chicken, beef, shrimp, or tofu.
✔ As a Glaze – Brush over grilled meats or salmon for a glossy finish.
✔ As a Stir-Fry Sauce – Toss with veggies and noodles.
✔ As a Dipping Sauce – Serve with dumplings or spring rolls.
❄️ Storage Tips
- Refrigerate: Store in an airtight container in the fridge for up to 1 week.
- Freeze: Pour into an ice cube tray and freeze for up to 3 months.
🔥 Pro Tips for the Best Teriyaki Sauce
✔ Use fresh garlic and ginger – It gives the best flavor.
✔ Adjust sweetness – Add more honey if you like it sweeter.
✔ Make it spicy – Add red pepper flakes or sriracha for a spicy kick.
FAQs
1. Can I make this sauce without cornstarch?
Yes! You can use arrowroot powder or simply simmer longer to reduce and thicken.
2. Can I use maple syrup instead of honey?
Yes, but it will have a slightly different taste.
3. How can I make this gluten-free?
Use gluten-free soy sauce or tamari.
4. Can I store this sauce at room temperature?
No, because it contains fresh ingredients, always store it in the fridge.
5. What can I do if my sauce is too thick?
Simply add a splash of water or soy sauce to thin it out.
Final Thoughts
This honey teriyaki sauce is a game-changer for home-cooked meals. It’s simple, flavorful, and better than store-bought! Whether you use it as a marinade, glaze, or stir-fry sauce, it will elevate your dishes to the next level.
