Looking for a simple, healthy, and absolutely delicious snack? This honey vanilla granola recipe is perfect! Whether you’re adding it to yogurt, sprinkling it over ice cream, or enjoying it as a snack on its own, this homemade granola is easy to make and packed with flavor.
Table of Contents
Why You’ll Love This Recipe
- All-Natural Ingredients: Made with honey and vanilla for a naturally sweet and aromatic flavor.
- Customizable: Add your favorite nuts, seeds, or dried fruits.
- Healthy & Nutritious: Perfect for breakfast or an energy-boosting snack.
Ingredients You’ll Need
Here’s a quick rundown of what you’ll need:
- Rolled Oats – 3 cups (the base of the granola).
- Honey – 1/3 cup (natural sweetness).
- Vanilla Extract – 1 tsp (for that warm, inviting aroma).
- Brown Sugar – 2 tbsp (optional, for extra sweetness).
- Oil – 1/4 cup (like coconut or vegetable oil).
- Nuts – 1/2 cup (almonds, pecans, or walnuts work great).
- Seeds – 1/4 cup (like sunflower or chia seeds).
- Salt – 1/2 tsp (to balance the sweetness).
- Optional Additions: Raisins, dried cranberries, chocolate chips, or coconut flakes.
Step-by-Step Instructions
Step 1: Preheat Your Oven
Set your oven to 325°F (160°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Mix the Wet Ingredients
In a small saucepan, combine honey, vanilla extract, oil, and brown sugar. Heat on low, stirring until the mixture is smooth and combined. Remove from heat and let it cool slightly.
Step 3: Combine the Dry Ingredients
In a large mixing bowl, combine the rolled oats, nuts, seeds, and salt. Mix well to ensure everything is evenly distributed.
Step 4: Pour and Mix
Pour the warm honey mixture over the dry ingredients. Stir thoroughly, ensuring every oat and nut is coated with the sweet syrup.
Step 5: Bake to Perfection
Spread the granola mixture evenly on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through to ensure even browning.
Step 6: Let It Cool
Once golden brown, remove the granola from the oven. Let it cool completely on the baking sheet—it will crisp up as it cools.
How to Store Your Granola
Store your granola in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze it for up to three months.
Delicious Serving Ideas
- Yogurt Parfait: Layer granola with Greek yogurt and fresh berries.
- Smoothie Bowl Topping: Sprinkle granola over your favorite smoothie bowl for added crunch.
- Healthy Snack: Pack it in small bags for an on-the-go treat.
Pro Tips for Perfect Granola
- Keep an Eye on It: Granola can go from golden to burnt quickly. Check frequently during the last few minutes of baking.
- Make It Chunky: For bigger clusters, don’t stir too much while baking.
- Customize Freely: Use your favorite mix-ins, such as dried fruits or coconut flakes, after the granola has cooled.
FAQs About Honey Vanilla Granola
1. Can I use quick oats instead of rolled oats?
Rolled oats work best for granola as they provide more texture. Quick oats may result in a finer, less crunchy granola.
2. Can I substitute honey with another sweetener?
Yes! Maple syrup or agave nectar are great alternatives.
3. Is this recipe gluten-free?
As long as you use certified gluten-free oats, this granola is gluten-free.
4. How can I make this granola vegan?
Swap honey with maple syrup or agave nectar, and it’s fully vegan-friendly.
5. Can I double the recipe?
Absolutely! Just make sure to use two baking sheets so the granola bakes evenly.
Conclusion
This homemade honey vanilla granola recipe is a game-changer for breakfast and snack time. It’s simple, healthy, and bursting with flavor. Try it today and make your mornings extra special!
