Honey Walnut Chicken Recipe

Easy Honey Walnut Chicken Recipe – Sweet and Crunchy Delight

Looking for a restaurant-style chicken recipe that’s both sweet and crunchy? This Honey Walnut Chicken is perfect! With crispy chicken, a creamy honey sauce, and caramelized walnuts, this dish is better than takeout. Let’s make it at home step-by-step.

Ingredients You’ll Need

For the Candied Walnuts:

  • 1 cup walnuts
  • 1/2 cup water
  • 1/2 cup sugar

For the Chicken:

  • 2 chicken breasts (cut into bite-sized pieces)
  • 1 egg
  • 1/2 cup cornstarch
  • 1/2 cup flour
  • Salt and pepper to taste
  • Oil for frying

For the Creamy Honey Sauce:

  • 1/4 cup mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon sweetened condensed milk
  • 1 teaspoon lemon juice (optional)

Step-by-Step Instructions

Step 1: Make Candied Walnuts

  1. In a saucepan, combine water and sugar over medium heat.
  2. Stir until sugar dissolves, then add the walnuts.
  3. Cook for about 2–3 minutes.
  4. Remove walnuts and place them on parchment paper to dry. Let them harden.

Tip: Don’t overcook the walnuts or they’ll burn.

Step 2: Prepare the Chicken

  1. In a bowl, crack one egg and beat it.
  2. In another bowl, mix cornstarch, flour, salt, and pepper.
  3. Dip the chicken pieces in the egg, then coat them with the flour mix.
  4. Heat oil in a deep pan and fry the chicken until golden and crispy.
  5. Place the fried chicken on a paper towel to drain excess oil.

Step 3: Make the Creamy Honey Sauce

  1. In a clean bowl, combine:
    • Mayonnaise
    • Honey
    • Condensed milk
    • Lemon juice (optional for tanginess)
  2. Mix well until smooth and creamy.

Step 4: Mix Everything Together

  1. In a large bowl, combine the crispy chicken and honey sauce.
  2. Gently toss until all the chicken is coated.
  3. Top with the candied walnuts for a delicious crunch.

🍽️ Serve and Enjoy

Serve your Honey Walnut Chicken with:

  • Steamed white rice
  • Fried rice
  • Noodles
  • Or eat it on its own!

This dish is best served hot and fresh. The mix of sweet, crunchy, and creamy flavors is irresistible.

💡 Tips for Best Results

  • Use fresh chicken breast for the best texture.
  • Don’t skip the condensed milk – it adds the signature sweetness.
  • For extra crunch, double-fry the chicken.
  • You can add a few sesame seeds or chopped green onions for garnish.

Why You’ll Love This Recipe

  • Easy to make at home
  • Tastes just like your favorite Chinese restaurant
  • Perfect balance of sweet and savory
  • Kid-friendly and crowd-pleasing

Final Thoughts

This Honey Walnut Chicken recipe is sure to become a family favorite. It’s crispy, creamy, sweet, and totally satisfying. Once you try it, you’ll skip the takeout menu!

FAQs

Q1: Can I use frozen chicken?
Yes, just thaw it completely and pat it dry before cooking.

Q2: What can I use instead of mayonnaise?
You can try plain Greek yogurt or sour cream, but the taste will be slightly different.

Q3: Can I air-fry the chicken instead?
Yes! Spray the chicken with oil and air-fry at 400°F for 15–20 minutes, flipping halfway.

Q4: How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best texture.

Q5: Is this dish spicy?
Nope! It’s sweet and creamy. You can add a little chili sauce if you like it spicy.

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