Hot Honey Lemon Pepper Wings Recipe

Craving crispy, sweet, spicy, and tangy chicken wings? You’re in the right place! This Hot Honey Lemon Pepper Wings recipe brings together the perfect balance of heat, citrus, and sweetness. Whether it’s game day, a family gathering, or a simple snack craving, these wings are sure to be a hit!

Ingredients You’ll Need

For the Wings:

• 2 lbs chicken wings (party style)
• 1 tbsp lemon pepper seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt (to taste)
• 1 tbsp cornstarch
• 1 tbsp all-purpose flour
• 1 tbsp oil

For the Hot Honey Lemon Pepper Sauce:

• 4 tbsp butter (unsalted)
• 2 tbsp lemon pepper seasoning
• 3 tbsp honey
• 1–2 tbsp hot sauce (adjust to taste)
• Zest and juice of 1 lemon
• 1 tsp red pepper flakes (optional, for extra heat)

Step-by-Step Instructions

1. Season the Wings

Start by patting your chicken wings dry using a paper towel. This step is key to getting that perfect crisp!

Add the following to your wings:

• Lemon pepper seasoning
• Garlic powder
• Onion powder
• Salt
• Cornstarch and flour (for crispiness)
• A drizzle of oil to help it all stick

Mix everything well until the wings are evenly coated.

2. Bake or Air Fry the Wings

You can bake or air fry the wings depending on your preference.

• Air Frying: Set your air fryer to 400°F (200°C) and cook the wings for 20–25 minutes. Flip them halfway through to get them crispy on all sides.
• Baking: Preheat your oven to 425°F (220°C). Bake the wings on a wire rack for 40–45 minutes, flipping halfway.

3. Make the Hot Honey Lemon Pepper Sauce

While the wings are cooking, make the sauce:

• Melt butter in a pan.
• Add lemon pepper seasoning, honey, hot sauce, lemon zest, and lemon juice.
• Stir until everything combines into a thick, glossy sauce.
• Add red pepper flakes for extra heat (optional).

Let it simmer for 1–2 minutes, then set aside.

4. Toss the Wings

Once your wings are crispy and golden, place them in a large bowl. Pour the hot honey lemon pepper sauce over them. Toss until every wing is fully coated.

Serve and Enjoy!

Your Hot Honey Lemon Pepper Wings are ready to enjoy! Serve them with ranch, blue cheese dip, or a side of celery sticks for that classic wing experience. These wings are sticky, spicy, and absolutely delicious.

Tips for Best Results

• Dry your wings well before seasoning — moisture prevents crispiness.
• Use fresh lemon zest for a strong citrus punch.
• Adjust the hot sauce depending on your spice tolerance.
• Want it crispier? Add a little more cornstarch!

FAQs

Q1: Can I use frozen wings?
Yes, but make sure to thaw them completely and pat them dry before seasoning.

Q2: What’s the best hot sauce for this recipe?
Frank’s RedHot, Tabasco, or any of your favorite hot sauces will work.

Q3: Can I make these wings ahead of time?
Yes! Cook the wings, store them in the fridge, and reheat them in the oven or air fryer. Add the sauce just before serving.

Q4: Can I fry these wings instead of baking or air frying?
Absolutely. Deep fry them at 350°F (175°C) until golden brown and cooked through.

Q5: What goes well with these wings?
Try them with fries, a side salad, or even cornbread for a southern-style meal.

Final Thoughts

This Hot Honey Lemon Pepper Wings recipe is the perfect mix of bold flavors — spicy, sweet, and zesty all in one bite. It’s simple to make and guaranteed to impress.