If you love the perfect balance of sweet, spicy, and smoky flavors, then this hot honey rub recipe is just what you need! It’s easy to make and adds an incredible taste to chicken, ribs, pork, and even vegetables. Let’s dive into how you can create this simple yet flavorful seasoning at home.
Table of Contents
Why You’ll Love This Hot Honey Rub
- Perfect Sweet & Spicy Blend – Combines honey’s sweetness with a kick of heat.
- Versatile Use – Great for grilling, roasting, and even air frying.
- Easy to Make – Simple ingredients, ready in minutes.
- Better Than Store-Bought – Fresh, homemade, and preservative-free.
Ingredients
To make your homemade hot honey rub, you’ll need:
- 2 tbsp honey powder (or regular honey if making a wet rub)
- 1 tbsp smoked paprika (adds a deep, smoky flavor)
- 1 tbsp chili powder (for a bold spice kick)
- 1 tsp cayenne pepper (adjust for desired heat level)
- 1 tsp garlic powder (for savory depth)
- 1 tsp onion powder (enhances overall flavor)
- 1 tsp salt (balances flavors)
- 1/2 tsp black pepper (adds mild heat and sharpness)
- 1/2 tsp ground mustard (optional, for extra tang)
Instructions
Step 1: Mix the Ingredients
In a small bowl, combine all the dry ingredients. If you’re using regular honey instead of honey powder, mix the dry spices first, then add honey to create a paste.
Step 2: Store the Rub
- Dry Rub: Store in an airtight container at room temperature for up to 6 months.
- Wet Rub: If using fresh honey, store it in the fridge for up to 2 weeks.
Step 3: Apply to Your Food
- For Chicken & Pork: Coat the meat evenly before grilling or roasting.
- For Vegetables: Toss with a little oil before seasoning and roasting.
- For Ribs: Generously rub it on before slow-cooking or smoking.
Best Ways to Use Hot Honey Rub
- Grilled Chicken Wings – Adds a sweet heat that caramelizes beautifully.
- BBQ Ribs – Perfect for that sticky, flavorful glaze.
- Roasted Sweet Potatoes – A delicious contrast of sweet and spicy.
- Popcorn Seasoning – Try a pinch for a unique twist!
Pro Tips for the Best Hot Honey Rub
- Adjust the Heat – Reduce cayenne for mild spice, or add more for extra heat.
- Use Fresh Spices – Fresh ingredients make the rub more flavorful.
- Pair with a Glaze – Brush extra honey on top while cooking for an added caramelized effect.
Final Thoughts
Making your own hot honey rub is a game-changer! It’s easy, delicious, and works on a variety of dishes. Try it out today and bring bold, sweet heat to your favorite recipes.
FAQ
1. Can I make this without honey powder?
Yes! Use liquid honey to create a wet rub instead.
2. How spicy is this rub?
It’s mildly spicy, but you can adjust the heat by adding more or less cayenne.
3. What’s the best way to store this rub?
Keep the dry rub in an airtight container in a cool, dry place for up to 6 months.
4. Can I use this rub for seafood?
Absolutely! It pairs well with shrimp and salmon.
5. What’s the difference between hot honey rub and hot honey sauce?
A rub is dry and used for seasoning, while the hot honey sauce is a liquid glaze.
Enjoy your homemade hot honey rub and spice up your meals with this flavorful blend!
