If you’ve ever been to Cheddar’s Scratch Kitchen, you probably fell in love with their famous honey butter croissants. They are soft, flaky, buttery, and sweet — simply irresistible! The good news? You can easily make them at home with just a few simple ingredients.
In this post, I’ll show you exactly how to make Cheddar’s honey butter croissants step-by-step. Let’s get baking!
Table of Contents
Ingredients You’ll Need
Here’s what you need to make these delicious croissants:
- Frozen croissants (unbaked and ready to rise, like from Sam’s Club or Walmart)
- Salted butter – for that rich, buttery taste
- Honey – the star ingredient for sweetness
- Powdered sugar – to make the honey butter silky and smooth
That’s it — only four simple ingredients!
Step-by-Step Instructions
1. Let Your Croissants Rise
First, you need to proof the frozen croissants.
- Place the frozen croissants on a baking sheet lined with parchment paper.
- Cover them loosely with plastic wrap or a clean kitchen towel.
- Let them rise at room temperature for about 5 to 6 hours, or until they double in size.
(Be patient — this step is super important to get that soft, fluffy texture!)
Tip:
If your kitchen is cold, it might take a little longer. Warm areas help them rise faster.
2. Bake the Croissants
Once the croissants have risen, it’s time to bake!
- Preheat your oven to 350°F (175°C).
- Bake the croissants for about 15 to 20 minutes, or until they turn golden brown.
Tip:
Keep an eye on them during the last few minutes. You want them lightly golden, not too dark!
3. Make the Honey Butter
While your croissants are baking, whip up the sweet honey butter.
Here’s how:
- In a bowl, melt about ½ cup of salted butter.
- Add about ¼ cup of honey and 2 tablespoons of powdered sugar to the melted butter.
- Mix well until everything is combined and smooth.
Tip:
You can adjust the honey and sugar to make it sweeter if you like!
4. Brush with Honey Butter
As soon as the croissants come out of the oven:
- Brush them generously with the warm honey butter while they’re still hot.
- Let the honey butter soak into the flaky layers for that signature flavor.
You can even drizzle a little extra honey on top if you want more sweetness!
Final Result: Buttery, Sweet, and Fluffy!
That’s it! Now you have perfect homemade honey butter croissants, just like the ones from Cheddar’s. They’re buttery, flaky, soft, and lightly sweet — the perfect treat for breakfast, brunch, or dessert.
Your kitchen will smell amazing, and your family will think you’re a baking genius!
Tips for the Best Honey Butter Croissants
- Use good quality croissants: Frozen croissants that rise before baking work best — not pre-baked ones.
- Brush while hot: Always brush the honey butter while the croissants are hot to help it melt perfectly into the layers.
- Serve fresh: These croissants taste best right after baking. If needed, you can reheat them for a few seconds in the microwave.
Why You’ll Love This Recipe
- Only 4 ingredients needed
- Easy for beginners
- Tastes just like Cheddar’s
- Perfect for breakfast, brunch, or a sweet snack
Conclusion
Making Cheddar’s honey butter croissants at home is so simple and totally worth it. With just a few ingredients and easy steps, you’ll enjoy warm, buttery, flaky croissants that taste just like the restaurant version!
Give this recipe a try — your family (and your taste buds) will thank you!
FAQs
Q1: Can I use pre-baked croissants?
It’s best to use unbaked frozen croissants so they can rise and bake fresh. Pre-baked ones won’t be as soft and fluffy.
Q2: How long does it take for croissants to rise?
Usually about 5–6 hours at room temperature.
Q3: Can I make honey butter ahead of time?
Yes! Store it in the fridge and warm it slightly before brushing it onto your croissants.
Q4: What if I don’t have powdered sugar?
You can skip it, but the powdered sugar makes the honey butter extra smooth and creamy.
Q5: How do I store leftover croissants?
Keep them in an airtight container at room temperature for 1–2 days, or freeze them for longer storage.
