Looking for a sweet treat that’s soft, chewy, and packed with goodness? These oatmeal honey cookies are perfect for you. Made with simple ingredients like oats, honey, and butter, they’re delicious, easy to make, and great for snacks or dessert.
Table of Contents
Why You’ll Love These Cookies
- Made with natural sweetener – no refined sugar
- Soft, chewy, and full of flavor
- Perfect for kids and adults
- Ready in less than 30 minutes
📝 Ingredients You’ll Need
Here’s a list of ingredients to make these honey oatmeal cookies:
- 1 cup (225g) unsalted butter – softened
- ½ cup (170g) honey – natural sweetener and great flavor
- 2 large eggs – for binding and softness
- 1 teaspoon vanilla extract – for extra flavor
- 1 ½ cups all-purpose flour – gives structure
- ½ teaspoon baking soda – helps cookies rise
- ½ teaspoon salt – balances sweetness
- 1 teaspoon cinnamon – optional, but adds warmth
- 3 cups rolled oats – the star ingredient
Optional Add-ins
You can also add:
- ½ cup raisins or chocolate chips
- ½ cup chopped nuts (like walnuts or pecans)
These add texture and more flavor!
Make Oatmeal Honey Cookies
Follow these easy steps:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Mix Wet Ingredients
In a large bowl, beat the softened butter until creamy. Add in the honey and beat again. Mix in the eggs and vanilla extract until well combined.
Step 3: Add Dry Ingredients
In a separate bowl, mix the flour, baking soda, salt, and cinnamon. Slowly add the dry mixture to the wet mixture. Stir in the oats (and any optional add-ins like raisins or chocolate chips).
Step 4: Shape the Dough
Use a spoon or cookie scoop to place small balls of dough onto the baking sheet. Leave space between each cookie.
Step 5: Bake
Bake for 10–12 minutes, or until the edges are golden brown but the centers are still soft.
Step 6: Cool and Enjoy
Let the cookies cool on the sheet for a few minutes before moving them to a wire rack. Enjoy warm or store them in an airtight container.
Helpful Tips
- Use rolled oats, not quick oats, for the best texture.
- Don’t overbake – they will firm up as they cool.
- You can reduce honey slightly for a less sweet cookie.
🍽️ Serving Suggestions
These cookies go great with:
- A glass of cold milk
- A cup of hot tea or coffee
- As a snack in lunchboxes
How to Store
- Room temperature: Store in a sealed container for up to 5 days.
- Freezer: Freeze baked cookies for up to 3 months. Just thaw before eating.
FAQs
Q: Can I use whole wheat flour instead of all-purpose?
A: Yes! The cookies may be a bit denser, but still tasty.
Q: Can I use maple syrup instead of honey?
A: Yes, but the flavor and texture may slightly change.
Q: Are these cookies healthy?
A: They’re healthier than many cookies since they use honey instead of refined sugar and include oats.
Final Thoughts
These homemade oatmeal honey cookies are soft, chewy, and naturally sweetened. They’re perfect for a healthier snack or dessert. Try this recipe once, and it might just become your favorite cookie!
