If you’re looking for a delicious and natural way to enjoy pears, this pear honey recipe is perfect for you. Despite its name, pear honey doesn’t actually contain honey! Instead, it gets its name from its golden color and rich, sweet flavor. This homemade spread is great on biscuits, toast, pancakes, and even as a topping for yogurt or ice cream.
Table of Contents
Why You’ll Love This Recipe
- Simple Ingredients: Uses only a few pantry staples.
- No Honey Required: The natural sweetness comes from pears and sugar.
- Versatile & Delicious: Great for breakfast, snacks, or as a gift.
Ingredients You’ll Need
- 8 cups ripe pears (peeled, cored, and chopped)
- 4 cups sugar
- 1 cup pineapple juice
- 1 tablespoon lemon juice
Step-by-Step Instructions
Step 1: Prepare the Pears
Peel, core, and chop the pears into small pieces. The smaller the pieces, the smoother your pear honey will be.
Step 2: Cook the Mixture
In a large pot, combine the chopped pears, sugar, pineapple juice, and lemon juice. Stir everything together over medium heat until the sugar dissolves.
Step 3: Simmer Until Thickened
Reduce the heat to low and let the mixture simmer for about 1.5 to 2 hours, stirring occasionally. The pears will break down, and the mixture will thicken to a honey-like consistency.
Step 4: Blend (Optional)
If you prefer a smoother consistency, use an immersion blender or mash the pears with a spoon.
Step 5: Store Your Pear Honey
Once the mixture reaches a thick, golden consistency, remove it from the heat and let it cool. Transfer the pear honey into sterilized jars and store in the fridge for up to 3 weeks or process in a water bath for long-term storage.
Serving Suggestions
- Spread on warm toast or biscuits.
- Drizzle over pancakes or waffles.
- Stir into yogurt or oatmeal.
- Use as a glaze for meats like ham or chicken.
Tips for the Best Pear Honey
- Use ripe, sweet pears for the best flavor.
- Stir frequently to prevent burning.
- Adjust sugar based on the sweetness of your pears.
- Store in airtight containers for freshness.
FAQs
1. Can I use canned pears?
Yes! If fresh pears aren’t available, canned pears (drained) work well.
2. How long does pear honey last?
In the fridge, it lasts up to 3 weeks. If canned properly, it can last up to a year.
3. Can I use other fruit juices?
Yes, apple juice is a great substitute for pineapple juice.
4. Does this recipe require pectin?
No, pears naturally thicken when cooked.
5. Can I reduce the sugar?
Yes, but the texture and shelf life may change.
Final Thoughts
This homemade pear honey recipe is a fantastic way to enjoy the natural sweetness of pears. Whether you spread it on toast or use it as a topping, it’s sure to be a family favorite!
Enjoy your homemade pear honey!
