Who doesn’t love Red Lobster’s famous biscuits? Soft, fluffy, buttery, and with just the right touch of sweetness—they’re the perfect side for any meal. Now, you can make these amazing honey butter biscuits right at home with this simple and easy recipe!
Table of Contents
Ingredients You’ll Need
Here’s everything you need to make these mouthwatering biscuits:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 6 tablespoons cold butter (cut into small cubes)
- 1 cup whole milk
- 1½ cups shredded cheddar cheese
For the Honey Butter Topping:
- 4 tablespoons melted butter
- 1 tablespoon honey
- ½ teaspoon garlic powder
- 1 teaspoon chopped fresh parsley (optional)
Step-by-Step Instructions
1. Mix the Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, sugar, salt, and garlic powder. Mix well.
2. Cut in the Butter
Add the cold cubed butter into the dry ingredients. Use a pastry cutter, fork, or your fingers to mix until the texture looks like coarse crumbs.
3. Add Milk and Cheese
Pour in the milk and stir until just combined. Fold in the shredded cheddar cheese. Don’t overmix—just enough to combine.
4. Scoop and Bake
Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper. Use a large spoon or ice cream scoop to drop mounds of dough onto the baking sheet.
Bake for 10–12 minutes or until golden brown on top.
Make the Honey Butter
While the biscuits are baking, mix melted butter, honey, and garlic powder in a small bowl. Add chopped parsley if desired for color and extra flavor.
Brush and Serve
When the biscuits come out of the oven, brush them immediately with the honey butter mixture. Serve warm and enjoy the heavenly aroma and taste!
💡 Tips for the Best Biscuits
- Use cold butter: It creates flaky, tender layers.
- Don’t overmix the dough: Overmixing makes biscuits tough.
- Serve fresh: They taste best right out of the oven!
Serving Suggestion
These biscuits go great with:
- Fried chicken
- BBQ ribs
- Creamy soups
- Shrimp and grits
- Or just on their own with extra honey!
How to Store
Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat in the oven or air fryer for that fresh-out-of-the-oven taste.
Why You’ll Love This Recipe
- Quick and easy to make
- Perfectly soft and buttery
- Sweet and savory flavor
- Just like Red Lobster biscuits!
FAQs
Q1: Can I use pre-shredded cheese?
Yes, but freshly shredded cheddar melts better and gives a richer flavor.
Q2: Can I make these without honey?
Yes, but the honey adds a perfect sweetness to balance the garlic butter.
Q3: Can I freeze the dough?
Yes! Freeze scooped dough on a tray, then transfer to a bag. Bake from frozen with a few extra minutes added.
Q4: Can I use buttermilk instead of milk?
Absolutely. Buttermilk adds a nice tang and makes biscuits even more tender.
Q5: How do I make them spicier?
Add a pinch of cayenne pepper or some chopped jalapeños to the dough!
Final Thoughts
Making Red Lobster-style honey butter biscuits at home is so easy, and the taste is unbeatable. Whether you’re making dinner special or just want a comforting snack, these biscuits are sure to hit the spot.
