If you’re looking for a delicious and symbolic dessert for Rosh Hashanah, this honey apple cake is the perfect choice. It’s soft, moist, and packed with warm flavors of cinnamon, apples, and honey. This cake represents sweetness and prosperity for the new year. Let’s get started!
Table of Contents
Why You’ll Love This Recipe
- Symbolic for Rosh Hashanah – A sweet treat to welcome a sweet new year.
- Moist and Flavorful – The honey and apples keep it soft and rich.
- Easy to Make – Simple ingredients and steps for a delicious homemade cake.
- Perfect for Any Occasion – Not just for Rosh Hashanah, but great year-round!
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup honey
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup apple juice or orange juice
- 2 apples, peeled, cored, and diced
For the Honey Glaze:
- 1/4 cup honey
- 2 tablespoons butter (melted)
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or a loaf pan and line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
Step 3: Combine Wet Ingredients
In another bowl, mix the vegetable oil, honey, sugar, brown sugar, eggs, and vanilla extract. Whisk until well combined.
Step 4: Mix Everything Together
Gradually add the dry ingredients to the wet mixture, alternating with the apple juice (or orange juice). Mix until just combined.
Step 5: Add the Apples
Fold in the diced apples gently to distribute them evenly throughout the batter.
Step 6: Bake the Cake
Pour the batter into the prepared pan and smooth the top. Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Prepare the Honey Glaze
While the cake is baking, mix honey, melted butter, and vanilla extract in a small bowl.
Step 8: Glaze and Serve
Once the cake is done, remove it from the oven and let it cool for 10 minutes before transferring it to a wire rack. Brush the honey glaze over the warm cake for a shiny and flavorful finish.
Pro Tips for the Best Honey Apple Cake
- Use Fresh Apples – Fresh, juicy apples add the best flavor and texture.
- Don’t Overmix – Mix until just combined to keep the cake light and fluffy.
- Let It Cool – Allow the cake to cool before slicing for the best texture.
- Enhance the Flavor – Add a pinch of nutmeg or cloves for extra warmth.
Serving Suggestions
- Serve warm or at room temperature with a cup of tea.
- Pair with whipped cream or vanilla ice cream for extra indulgence.
- Store in an airtight container for up to 3 days.
Final Thoughts
This honey apple cake is a perfect way to celebrate Rosh Hashanah with family and friends. It’s easy to make, naturally sweet, and full of holiday flavors. Whether you enjoy it with tea or a scoop of vanilla ice cream, this cake is sure to be a favorite. Shanah Tovah!
FAQs
1. Can I use different apples for this recipe?
Yes! Granny Smith, Honeycrisp, or Fuji apples work well for this cake.
2. Can I make this cake ahead of time?
Absolutely! You can bake it a day before and store it in an airtight container.
3. Can I substitute the honey with something else?
Maple syrup or agave nectar can be used, but honey gives the best traditional flavor.
4. What if I don’t have apple juice?
You can use orange juice or even milk as a substitute.
5. How do I keep the cake moist?
The honey and apples help keep it naturally moist, but storing it in an airtight container will preserve its freshness longer.
Enjoy your delicious Rosh Hashanah Honey Apple Cake!
