If you love crispy, golden, and sweet treats, you’ll love Struffoli Honey Balls! This traditional Italian dessert is made with small fried dough balls coated in honey syrup and topped with colorful sprinkles. It’s a popular holiday dessert, especially during Christmas and Easter.
In this recipe, I’ll show you how to make Struffoli step by step so you can enjoy this delicious treat at home.
Table of Contents
Ingredients You Need
To make Struffoli, you need simple ingredients you may already have in your kitchen.
For the Dough:
- 2 cups all-purpose flour
- 2 large eggs
- 2 tablespoons sugar
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (optional)
- 1/2 teaspoon salt
- 1 teaspoon baking powder
For Frying:
- 2 cups vegetable oil (for deep frying)
For the Honey Syrup:
- 1/2 cup honey
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon orange zest (optional)
For Topping:
- Colorful sprinkles
- Chopped nuts (optional)
Step-by-Step Instructions
Step 1: Make the Dough
- In a large bowl, mix flour, sugar, salt, and baking powder.
- Add eggs, melted butter, vanilla extract, and lemon zest.
- Mix until a dough forms, then knead for about 5 minutes until smooth.
- Wrap the dough in plastic wrap and let it rest for 20 minutes.
Step 2: Shape the Dough
- After resting, divide the dough into small pieces.
- Roll each piece into thin ropes (about 1/2 inch thick).
- Cut the ropes into small 1/2-inch pieces (like little balls).
Step 3: Fry the Dough Balls
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry the dough balls in batches until they turn golden brown (about 2-3 minutes).
- Remove and place on a paper towel to drain excess oil.
Step 4: Prepare the Honey Syrup
- In a saucepan, heat honey, sugar, and lemon juice over low heat.
- Stir until the sugar melts and the mixture is slightly thick.
Step 5: Coat and Decorate
- Add the fried dough balls into the honey syrup and stir to coat evenly.
- Arrange them on a plate in a pyramid shape.
- Sprinkle with colorful sprinkles and chopped nuts for extra crunch.
Tips for the Best Struffoli
- Don’t overmix the dough—just knead until smooth.
- Fry in small batches so they cook evenly.
- Use fresh honey for the best flavor.
- Store leftovers in an airtight container for up to 3 days.
Final Thoughts
Struffoli Honey Balls are crispy, sweet, and fun to make! This classic Italian dessert is perfect for celebrations or just when you want something delicious. Try this recipe and enjoy homemade Struffoli with your family!
FAQs
1. Can I bake Struffoli instead of frying?
Yes! Bake at 375°F (190°C) for about 10-12 minutes until golden brown.
2. What type of honey should I use?
Use pure, raw honey for the best taste and natural sweetness.
3. Can I make Struffoli ahead of time?
Yes! Store the fried dough balls and coat them with honey just before serving.
4. How long does Struffoli last?
It stays fresh for up to 3 days in an airtight container.
5. Can I add flavors to the honey syrup?
Absolutely! Try adding cinnamon, orange zest, or vanilla extract for extra flavor.
Enjoy your homemade Struffoli Honey Balls! 🎉
