If you’re a fan of Sweetgreen’s Hot Honey Chicken bowl, you’re in for a treat! Today, we’re going to show you how to make this tasty and healthy meal at home. It’s spicy, sweet, and super satisfying. Perfect for lunch or dinner!
Table of Contents
Ingredients You’ll Need
Here’s what you’ll need to make your homemade hot honey chicken bowl:
For the Hot Honey Chicken:
- 2 chicken breasts (boneless, skinless)
- Salt and black pepper (to taste)
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp olive oil
For the Hot Honey Sauce:
- ¼ cup honey
- 1 tbsp hot sauce (like Sriracha or Frank’s RedHot)
- ½ tsp red pepper flakes (optional for extra heat)
- 1 tsp apple cider vinegar
For the Bowl:
- 2 cups cooked brown rice or quinoa
- 1 cup chopped kale
- ½ cup shredded cabbage
- ½ avocado (sliced)
- 1 boiled egg (optional)
- ¼ cup pickled onions
- 1 tbsp feta cheese (optional)
- Dressing of choice (balsamic vinaigrette or lemon tahini works great)
Make Sweetgreen Hot Honey Chicken at Home
Step 1: Cook the Chicken
- Season chicken breasts with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a pan over medium heat.
- Cook chicken for 6-7 minutes on each side until golden brown and fully cooked.
- Let it rest, then slice into strips.
Step 2: Make the Hot Honey Sauce
- In a small saucepan, combine honey, hot sauce, red pepper flakes, and apple cider vinegar.
- Heat gently and stir until well combined.
- Drizzle over the sliced chicken.
Step 3: Assemble the Bowl
- Start with a base of brown rice or quinoa.
- Add chopped kale, cabbage, sliced avocado, pickled onions, and egg.
- Top with your hot honey chicken.
- Sprinkle feta cheese (if using) and drizzle with your favorite dressing.
Tips for the Best Sweetgreen-Style Bowl
- Massage the kale: Rub it with a little olive oil and salt for a softer texture.
- Add crunch: Toss in roasted almonds or crispy chickpeas.
- Customize your heat: Adjust the amount of hot sauce and red pepper flakes.
Why You’ll Love This Recipe
- Healthy and balanced: Full of protein, fiber, and good fats.
- Meal prep friendly: Make ahead and store in the fridge for up to 3 days.
- Budget-friendly: Cheaper than buying at Sweetgreen every time!
Serving Suggestions
Pair your bowl with a refreshing drink like lemon water or iced green tea. Want something extra? Add a slice of warm sourdough bread on the side!
Storage Tips
- Store the chicken and sauce separately in airtight containers.
- Reheat chicken in a skillet for the best texture.
- Assemble fresh when ready to eat.
Final Thoughts
This Sweetgreen Hot Honey Chicken recipe brings restaurant-quality flavor to your kitchen. It’s easy to make, customizable, and guaranteed to become a new favorite. Give it a try and impress your family or meal prep for the week!
FAQs
Q1: Can I use chicken thighs instead of breasts?
Yes! Chicken thighs are juicier and work great in this recipe.
Q2: What’s a good substitute for hot honey?
You can use plain honey and your favorite hot sauce mixed together.
Q3: Is this recipe spicy?
It’s mildly spicy, but you can adjust the heat by changing the hot sauce or skipping red pepper flakes.
Q4: Can I make it vegetarian?
Absolutely! Swap chicken for tofu or roasted chickpeas.
Q5: What dressing does Sweetgreen use?
They often use a creamy garlic or vinaigrette. Lemon tahini is also a great homemade option!
