If you’re looking for a biscuit recipe that’s perfectly soft, flaky, and slightly sweet, then you’ll love these Tupelo Honey Biscuits. Made with simple ingredients and a touch of honey, these biscuits are great for breakfast, brunch, or as a side for your favorite meals.
Table of Contents
Ingredients
Here’s what you’ll need to make these delicious biscuits:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon sugar
- 5 tablespoons cold butter (cut into small cubes)
- ¾ cup buttermilk (cold)
- 1 tablespoon Tupelo honey
For the Honey Butter Glaze:
- 2 tablespoons butter (melted)
- 1 tablespoon Tupelo honey
Instructions
1. Preheat and Prepare
Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
3. Add Butter
Cut the cold butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Add Buttermilk and Honey
Slowly pour in buttermilk and Tupelo honey, stirring gently until a soft dough forms. Be careful not to overmix.
5. Shape the Dough
Lightly flour a surface and roll out the dough to about ½-inch thickness. Use a round cutter to cut out biscuits and place them on the prepared baking sheet.
6. Bake
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
7. Make Honey Butter Glaze
While the biscuits are baking, mix melted butter and Tupelo honey in a small bowl.
8. Brush and Serve
Once the biscuits are out of the oven, brush them with the honey butter glaze. Serve warm and enjoy!
Tips for Perfect Biscuits
- Use cold butter – This helps create flaky layers.
- Don’t overmix – Overmixing can make the biscuits dense.
- Bake immediately – Letting the dough sit can affect the texture.
- Try different honeys – While Tupelo honey is ideal, you can experiment with other types.
Serving Suggestions
These biscuits are perfect with:
- Butter and extra honey
- Jam or preserves
- Sausage or bacon for a breakfast sandwich
- Served alongside fried chicken
FAQs
1. What makes Tupelo honey special?
Tupelo honey has a smooth, buttery taste with a hint of floral sweetness, making it perfect for biscuits.
2. Can I use regular honey instead of Tupelo honey?
Yes, but the unique taste of Tupelo honey enhances the flavor of these biscuits.
3. How do I store leftover biscuits?
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat in the oven before serving.
4. Can I freeze these biscuits?
Yes! Freeze unbaked biscuits on a tray, then transfer to a bag. Bake from frozen, adding a couple of extra minutes to the baking time.
5. What can I use instead of buttermilk?
Mix ¾ cup milk with 1 tablespoon vinegar or lemon juice, let sit for 5 minutes, and use as a substitute.
Final Thoughts
Tupelo Honey Biscuits are a delightful treat that brings a touch of Southern charm to any meal. Whether you’re serving them with breakfast, lunch, or dinner, their buttery, flaky texture and hint of honey sweetness make them a family favorite. Try this recipe today and enjoy the perfect balance of comfort and flavor in every bite!
