Ukrainian Honey Cake Recipe

If you love rich, flavorful desserts, you’ll fall in love with Ukrainian Honey Cake (Medovik). This layered cake is made with caramelized honey, a creamy filling, and a delicate, melt-in-your-mouth texture. Follow this easy step-by-step guide to make this delicious cake at home!

Ingredients

For the Honey Cake Layers:

• 3/4 cup (180g) honey
• 3/4 cup (150g) sugar
• 1/2 cup (115g) unsalted butter
• 1 tsp baking soda
• 3 large eggs
• 3 1/2 cups (450g) all-purpose flour

For the Cream Filling:

• 2 cups (500g) sour cream
• 1 1/2 cups (375ml) heavy cream
• 1/2 cup (100g) sugar
• 1 tsp vanilla extract

For the Cake Topping:

• Crushed cake crumbs (from trimmed layers)
• A drizzle of honey (optional)

Instructions

Step 1: Prepare the Honey Cake Batter

1. In a saucepan over medium heat, combine honey, sugar, and butter.
2. Stir continuously until the mixture melts and turns golden brown.
3. Remove from heat and mix in the baking soda (it will foam up—this is normal!).
4. Let it cool for a minute, then whisk in the eggs one at a time.
5. Gradually add the flour, mixing until a soft dough forms.

Step 2: Bake the Cake Layers

1. Preheat your oven to 350°F (175°C).
2. Divide the dough into 6 equal portions.
3. Roll each portion into a thin, round layer (about 8 inches in diameter).
4. Bake each layer on a parchment-lined baking sheet for 6-8 minutes, until golden brown.
5. Trim the edges of each baked layer to make them uniform (save the scraps for topping).

Step 3: Make the Cream Filling

1. In a mixing bowl, whisk together sour cream, heavy cream, sugar, and vanilla until smooth.

Step 4: Assemble the Cake

1. Place one cake layer on a serving plate and spread a generous amount of cream filling on top.
2. Repeat with the remaining layers, stacking them as you go.
3. Spread the remaining cream over the top and sides of the cake.

Step 5: Add the Finishing Touches

1. Crush the leftover cake trimmings and sprinkle them over the cake.
2. Drizzle with honey for extra sweetness (optional).
3. Cover and refrigerate for at least 6 hours (or overnight) to let the flavors blend.

Tips for the Best Ukrainian Honey Cake

• Let it rest overnight: This allows the cake layers to absorb the cream and become soft.
• Use high-quality honey: It enhances the flavor of the cake.
• Chill before serving: A well-chilled cake is easier to slice and has the best texture.

FAQs

1. Can I make this cake in advance?

Yes! This cake actually tastes better the next day after the flavors have blended.

2. What kind of honey should I use?

Use a mild-flavored honey like clover or wildflower for the best taste.

3. Can I substitute sour cream?

Greek yogurt is a great alternative to sour cream.

4. How long does this cake last?

It stays fresh in the fridge for up to 5 days.

5. Can I freeze Ukrainian Honey Cake?

Yes! Wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.

Enjoy your homemade Ukrainian Honey Cake—a perfect dessert for any occasion!