If you’re looking for a simple yet flavorful chicken dish, this Honey Soy Chicken recipe is perfect! It’s packed with a sweet and savory glaze that makes every bite irresistible. Whether you’re making a quick dinner or meal-prepping for the week, this dish is a must-try.
Table of Contents
Why You’ll Love This Recipe
- Simple Ingredients: Uses basic pantry staples.
- Quick to Make: Ready in under 30 minutes.
- Full of Flavor: A perfect balance of sweet, salty, and umami.
- Versatile: Pairs well with rice, veggies, or noodles.
Ingredients You’ll Need
- 4 boneless, skinless chicken thighs (or chicken breasts)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch (optional, for thickening sauce)
- 1 tablespoon water
- 1 tablespoon vegetable oil
- Sesame seeds and chopped green onions (for garnish)
Step-by-Step Instructions
Step 1: Prepare the Marinade
In a small bowl, mix soy sauce, honey, oyster sauce, sesame oil, garlic, and ginger. Stir well to combine.
Step 2: Marinate the Chicken
Place the chicken thighs in a bowl or ziplock bag. Pour the marinade over them and let them sit for at least 15 minutes (or overnight for deeper flavor).
Step 3: Cook the Chicken
- Heat a pan over medium heat and add vegetable oil.
- Remove the chicken from the marinade (reserve the extra marinade) and sear it on both sides for 4-5 minutes per side until golden brown.
- Lower the heat and pour the reserved marinade into the pan.
- Simmer for 5 minutes, allowing the sauce to thicken and coat the chicken.
(Optional: Mix cornstarch with water and stir it into the sauce for a thicker consistency.)
Step 4: Serve and Enjoy!
Garnish with sesame seeds and chopped green onions. Serve with steamed rice, stir-fried veggies, or noodles for a complete meal.
Tips for the Best Honey Soy Chicken
- Don’t Overcrowd the Pan: Cook the chicken in batches if needed.
- Let It Rest: Rest the chicken for a few minutes before slicing to keep it juicy.
- Adjust Sweetness: Add more honey if you prefer a sweeter glaze.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes! Just adjust the cooking time as breasts tend to cook faster.
2. How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
3. Can I make this in the oven?
Absolutely! Bake at 375°F (190°C) for 20-25 minutes, basting with sauce halfway through.
4. What can I serve with honey soy chicken?
It pairs well with rice, quinoa, stir-fried vegetables, or even inside a wrap!
5. Can I make this dish spicier?
Yes! Add chili flakes or sriracha for a spicy kick.
This Honey Soy Chicken recipe is a winner for busy weeknights or special dinners. Try it today and enjoy a restaurant-quality meal at home!
