Craving warm, golden, and fluffy biscuits with a sweet twist? Look no further! In this post, we’ll show you how to make Pillsbury honey butter biscuits that are buttery, slightly sweet, and incredibly delicious. These easy biscuits are perfect for breakfast, brunch, or as a side for dinner. Let’s dive in!
Table of Contents
Ingredients You’ll Need
To make these delicious honey butter biscuits, you only need a few simple ingredients:
- 1 can of Pillsbury Grands Biscuits (buttermilk or original)
- 4 tablespoons of unsalted butter (melted)
- 2 tablespoons of honey
- Optional: pinch of cinnamon (for extra flavor)
Step-by-Step Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This will give you the perfect golden-brown biscuits.
Step 2: Prepare the Honey Butter
In a small bowl, mix together:
- Melted butter
- Honey
- (Optional) A pinch of cinnamon
This creates a sweet and buttery glaze that takes your biscuits to the next level.
Step 3: Open and Arrange the Biscuits
Open the Pillsbury biscuit can and separate the dough.
Place the biscuits on a baking tray lined with parchment paper or lightly greased.
Step 4: Brush with Honey Butter
Using a brush or spoon, coat the tops of each biscuit with your honey butter mixture.
Step 5: Bake to Perfection
Bake in the preheated oven for 13–16 minutes or until the tops are golden brown.
Step 6: Add More Honey Butter (Optional)
Once baked, brush the warm biscuits again with more honey butter. This adds even more flavor and shine.
🍽️ Serving Suggestions
These sweet honey biscuits are super versatile! Here’s how to enjoy them:
- With your morning coffee or tea
- Alongside fried chicken or grilled meats
- As a sweet snack with a dab of extra honey
- With a scoop of vanilla ice cream for dessert!
💡 Tips for Best Results
- Use real butter for the richest flavor
- Don’t overbake – check them around 13 minutes
- Add cinnamon or even a sprinkle of brown sugar for a twist
- Serve warm for the best taste and texture
Why You’ll Love This Recipe
✔️ Quick & Easy – Ready in under 20 minutes
✔️ Few Ingredients – You only need 3 main items
✔️ Kid-Friendly – Sweet and soft, perfect for all ages
✔️ Perfect for Any Meal – Breakfast, brunch, or dinner
Final Thoughts
This Pillsbury honey butter biscuits recipe is a must-try. It’s quick, budget-friendly, and seriously satisfying. With just a few ingredients and steps, you can make bakery-style biscuits at home—sweet, flaky, and full of buttery flavor.
FAQs
1. Can I use any type of Pillsbury biscuits?
Yes! While the Grands biscuits work best, any version will do. Just adjust the baking time if they’re smaller.
2. Can I make this recipe without honey?
Sure! You can swap honey with maple syrup or brown sugar, but honey gives the best flavor.
3. How do I store leftovers?
Store leftover biscuits in an airtight container for up to 2 days. Reheat in the microwave for 10–15 seconds.
4. Can I freeze these biscuits?
Yes, bake them first, let them cool, then freeze. Reheat in the oven or microwave before serving.
5. Can I add cheese or herbs?
Absolutely! For a savory version, skip the honey and add shredded cheese, garlic, or herbs.
